Tuesday, June 9, 2009


There are certain foods I anticipate with a watering mouth every year when I go home, as I only get to enjoy and indulge in them while there.

It may not look very appetizing, but a Damascus Donair is a must for me.

King Lam egg rolls are simply the best.

Murphy's deep fried whole clams....I usually have these twice!

Blueberry pie made with Nova Scotia blueberries.

A fried bologna sandwich with ketchup, a maritime tradition!

A fresh cooked lobster before.

After I'm done!
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