Tuesday, June 9, 2009

TASTES OF HOME



There are certain foods I anticipate with a watering mouth every year when I go home, as I only get to enjoy and indulge in them while there.


It may not look very appetizing, but a Damascus Donair is a must for me.


King Lam egg rolls are simply the best.


Murphy's deep fried whole clams....I usually have these twice!


Blueberry pie made with Nova Scotia blueberries.


A fried bologna sandwich with ketchup, a maritime tradition!


A fresh cooked lobster before.


After I'm done!
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