The finished product! |
JAN'S SHORTBREAD COOKIE RECIPE
2 Cups Unsalted Butter
4 Cups Flour
1 Cup Icing Sugar
2 Teaspoons Vanilla
Cream butter, add icing sugar. When blended add vanilla, and slowly add in flour. Mix until dough like consistency. Roll out to 1/4inch on floured surface. Cut out and bake 10 -15 minutes at 325. Makes about 3 dozen.
Mixing the butter and sugar. |
Cutting them out. |
Cooling on the racks. |
2 comments:
Perfect I'd say. Wouldn't be Christmas without them! Merry Christmas!
They look delish!
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