|Shortbread Cookies, Cherry Balls, and Candy Cane Blossoms|
The very first thing I ever remember learning to make as a child is Non-Cook Cherry Balls, our neighbor, Marilyn, made them, and I love them. They are as much a part of my Christmas as having a tree.
NON-COOK CHERRY BALLS
1.5 Cups Icing Sugar
1/2 Cup Fine Coconut
1/2 Cup Unsalted Butter (Room Temperature)
1 TSP Vanilla
1/2 to 3/4 Cup Graham Crumbs
About 24 Maraschino Cherries (Drained from bottle juice)
Mix first 4 ingredients to dough like consistency. Pinch off a piece of dough, about small walnut size, put cherry in centre and roll into ball shape. Roll in Graham Crumbs. Refrigerate. Makes about 24 balls.
You can find my Shortbread recipe HERE, and my Candy Cane Blossoms recipe HERE.