Monday, February 9, 2009

WINTERLICIOUS - TAKE 2


This past Friday night I joined six girlfriends for dinner at one of my favorite restaurants, Big Daddy's . This casual and fun restaurant serves authentic Cajun cuisine and with the southern sounds of jazz playing in the background it's easy to pretend your in New Orleans.

I've visited Big Daddy's countless times, but this was their first time taking part in Winterlicious, and I decided before I went to try something I'd never had before.

I started with the crawfish brushetta, which I liked more then I thought I would, though it could of used a little more crawfish. For my entree I had the 8oz striploin in a cracked pepper sauce, served with garlic red skin mashed potatoes and seasonal vegetables. I've always had seafood when I visit Big Daddy's and was pleasantly surprised when the steak was melt in your mouth tender. For dessert, I knew I couldn't go wrong with their creme brulee, which is delicious and worth going for itself, I just wished it was served a little warmer.

Another $25 pre-fix three course dinner that was well worth it, and Big Daddy's is worth a visit if you haven't been.
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